Crew Catering
Our caterer One For The Road and chef Maaike Diks will provide delicious lunches and dinners during your working days. Your dining location depends on your team and your specific shifts. We allocate staff to locations while taking travel time and shift start/end times into account.
- Lunch: Festival Hub ‘De Deining’, StayOkay, ET10
- Diner: Festival Hub ‘De Deining’, StayOkay, ET10, Schylger Jouw
Where and when to eat
Are you working during lunch or dinner hours? You will be informed at your workplace about where and when you can eat; your sub-coordinator will provide these details.
Please note that all crew catering is entirely vegetarian. If you have an allergy, please ask the chefs at the buffet about the available options.
Catering Locations & Vouchers
There are three catering locations this year. If you are working at ‘De Deining’ during dinner time, you will either eat at the backstage catering or receive a voucher card from your bar manager or location manager. You can use this credit to get a meal from one of the food vendors at the Festival Hub.
Access
To access the catering tent, you must show your staff wristband. This band features a code that must be scanned to collect your meal.
Eating on your day off
Are you off duty but would still like to join us for a meal? Please drop by the Volunteer Desk at the Oerol office to check the possibilities.